Author(s):
This paper explores innovative approaches to the development of criteria for responsible and enjoyable liquor consumption. Traditional perspectives on alcohol criteria often focus on quantitative measures such as alcohol content and volume, overlooking the broader context of drinking experiences. In this study, we propose a shift towards a holistic framework that considers social, cultural, and individual factors. By integrating insights from psychology, sociology, and public health, we aim to redefine the criteria for responsible drinking to enhance overall well-being and reduce harm. The paper emphasizes the importance of personalized guidelines, recognizing that individuals have diverse tolerances, preferences, and cultural backgrounds. Additionally, the study suggests leveraging technology and data analytics to create dynamic criteria that adapt to changing circumstances and individual profiles. Through this novel approach, we aspire to contribute to a more nuanced and effective set of guidelines that promote a healthier and more enjoyable drinking culture.
